Crispy, golden pastry shells filled with savory spiced lentils, onions, and fresh herbs.

A refreshing blend of fresh diced tomatoes, onions, and jalapeños tossed in our vibrant house vinaigrette.

Split red lentils simmered slowly in a rich, spicy, and aromatic berbere sauce.

Yellow split peas cooked to perfection in a mild, flavorful turmeric and ginger sauce.

A curated combination of our most popular traditional vegetarian dishes, served over fresh injera.

Our signature grand selection of vegan stews and vibrant salads, offering a complete tasting experience.

Finely ground seasoned chickpeas simmered into a deeply savory, rich, and comforting stew.

Tender cubes of tofu marinated and sautéed in a robust, spicy Ethiopian berbere sauce.

A delightful and vibrant traditional dish, rich with authentic spices and deep, earthy flavors.

Tender cubes of beef simmered in a rich, spicy berbere and onion sauce, bursting with traditional flavor.

A comforting, mild chicken stew simmered in turmeric, ginger, and garlic, traditionally served with a hard-boiled egg.

Extra lean cubes of beef marinated in our chef's special sauce.

Collard green with beef.

Our traditional, freshly baked sourdough flatbread—the perfect vessel for every dish.

A refreshing, perfectly brewed iced tea infused with subtle traditional spices.

A unique, warm, and comforting beverage crafted with rich peanut flavors and delicate spices.

One pound, 10% off to all Ethiopian Love Restaurant at Bevy. Ask your wait staff.

A rich, sweet pastry made of layers of delicate filo dough, filled with chopped nuts and sweetened with syrup.

Classic seasoned gyro meat wrapped in warm pita with fresh vegetables and tzatziki, served with crispy fries.

Crispy, golden falafel wrapped in pita with fresh greens and savory sauce, accompanied by french fries.

A generous portion of crispy, golden-fried potatoes.

Fava Beans, Garden Tomato, Pita Bread.